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La Cense Flank Steak
This thin, textured cut is perfect for fajitas! To bring out its flavor, cook it medium-rare and slice it thinly against the grain. In a rush? Don't worry: All it needs is a quick pan-fry or grilling.
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La Cense Top Sirloin
This lean cut with a robust taste, popularly known as a faux-filet in Europe, is ideal for big barbeques. We recommend grilling it medium-rare to maximize the flavor.
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La Cense Petite Sirloin
Tender sirloin cuts for those with a smaller appetite. Keep prep to a minimum, with a pinch of salt and pepper.
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